News

18/08/2021

Best lecturer awards – June 2021 semester

SEGi College Sarawak has named Mr. Rudy Ujang & Miss Loh Kim Foong (Ms. Kim) as the recipients of the Best Lecturer Award for the June 2021 semester. Rudy joined SEGi in 2020 as a Programme Leader for the Faculty of Business in the Accounting and IT Department. He was subsequently appointed as Head of...
09/08/2021

Accountants: a necessary profession

Accountants have been said to be some of the most serious, no-nonsense, white-collar professionals around. And to be honest, they’re also reputed to be quite boring people who lack imagination. This is actually a fallacy because many people with lively creative minds and personalities choose to be accountants. And why? Because they’re smart and they...
02/08/2021

A-Levels: high-achiever award

SEGi College Sarawak is proud to announce that our high achiever has received the Outstanding Pearson Learner Awards for the Summer 2020 Examination Series. Dexter Toh Hong Chang achieved grade A or higher for all three subjects in the Pearson Edexcel International A Levels for the year 2020.  We congratulate Dexter on his outstanding results...
27/07/2021

Food & beverage lunch service

SEGi College Sarawak is very proud to announce that on Monday 19 July, our Food and Beverage Management students did us (and themselves) proud by successfully organising a lunch service at our very own restaurant SEGi College Sarawak Restaurant as part of their final exams. Eight students from the Diploma in Hotel Management were given...
13/07/2021

Three ways to manage your stress levels

Take a minute to reflect on how you have been feeling for the past few days, in this pandemic. Some people might find it hard to pinpoint what they are feeling, and some might be feeling a mixture of emotions. Everyone has had to change their routines and interactions and for most students, the change...
13/07/2021

The hospitality industry – from service to stories

The hospitality industry within the service industry includes services such as lodging, food and drinks, event planning, theme parks, and logistics, among other things. In all of these areas,  the main goal is to ensure that customers have an enjoyable and comfortable experience and are provided with any essential services that they are require. In...
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