News

09/09/2022

SEGi today, the world tomorrow – Career opportunities in OSH

SEGi College Penang recently hosted a webinar on Career Prospects in Occupational Safety and Health after SPM, conducted by Madam Tun Noraihan from our School of Allied Health Sciences. The objective of this session was to educate Malaysian school-leavers on prospects in the Occupational Safety and Health field. All industries encounter some safety hazards. The...
02/09/2022

SEGi trains special-education practitioners

The students of SEGi College Penang’s Diploma in Early Childhood Education were recently given the opportunity to learn some techniques in special needs education during their Inclusion in Early Childhood lessons, specifically that of creating picture exchange communication system (PECS) boards. This system allows the students to understand better children with disabilities and how to...
22/08/2022

Does early mathematics matter in Early-Childhood Education?

Early childhood education is critically essential for a child’s development in the psychomotor, cognitive, and affective domains as their brain connections multiply rapidly during the first three years of life and continue growing for the following years. As such, it is vital to offer young children a quality, challenging and accessible early-mathematics education, especially between...
20/08/2022

SEGi College’s Penang Hill adventure

In conjunction with the Penang Hill Festival 2022, SEGi College Penang’s Hospitality Club organised the Penang Hill Adventure to expose students to nature and the heritage of Penang Hill. The participants were SEGi College Penang and SEGi College Sarawak students. The first colonial hill station developed in Peninsular Malaysia, Penang Hill, is also known by...
19/08/2022

SEGi College Penang’s fine dining: Thailand cuisine

Banqueting is a long-established concept. A banquet in the 16th century differed greatly from what we understand now and was modelled after the mediaeval “ceremony of the void” (Jindal, 2015). Therefore, the third-year BSc International Tourism and Hospitality Management students organised a Fine Dining on July 5, 2022, at The Butler to complete the assessment...
18/08/2022

SEGi’s restaurateurs in the making

SEGi College Penang’s third-year BSc International Tourism and Hospitality Management students prepared a Western fine-dining event on 28 June 2022 from 12 pm to 2 pm at The Butler as a part of the assessment requirements for the subject Banquet and Restaurant Management. This endeavour allowed the students to demonstrate their ability to plan and...
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