August 19, 2022


Banqueting is a long-established concept. A banquet in the 16th century differed greatly from what we understand now and was modelled after the mediaeval “ceremony of the void” (Jindal, 2015). Therefore, the third-year BSc International Tourism and Hospitality Management students organised a Fine Dining on July 5, 2022, at The Butler to complete the assessment...

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