June 30, 2022


On 15 April 2022, SEGi College Penang invited Chef Faizul Hazly Ghazali from Mamee to assess our students’ final project on Culinary Skill Development 1 using Mammee’s Korean Daebak products. Chef Faizul Hazly, appointed as the Head of the Halal Kitchen which operates in compliance with halal standards set by the Malaysian Islamic Development Department...

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