News

29/04/2022

Edu-Hospitality: bringing food & beverage theory to real-life practical industry in Hilton Hotel Kuching

By Mr Greogory Poh, Lecturer, Faculty of Hospitality The purpose of bringing our students from classroom theory  to real-life practical industry is to help them to better understand how real-life practical industry works.  They will also gain more insights from the experienced supervisors who introduce them to the industry. Mr Gregory Poh, a lecturer in...
27/04/2022

Edu-Hospitality: bringing our housekeeping-management class to Hilton Hotel Kuching

SEGi College Sarawak’s Faculty of Hospitality under Mr Gregory Poh of the Housekeeping Management Class organised a visit to Hilton Hotel Kuching on Friday 25 March 2022 from 2.30pm to 4.00pm at Hilton Hotel Kuching with the participation of five students from the Diploma in Hospitality who are taking the subject of the Housekeeping Management...
26/04/2022

Edu-Hospitality: a study visit to Pullman Hotel Kuching

SEGi College Sarawak’s Faculty of Hospitality organised a study visit to Pullman Hotel Kuching on Wednesday 6 April 2022 from 2.00pm to 4.30pm. Twenty students from the Diploma in Hotel Management and Diploma in Culinary Arts participated in this, accompanied by three lecturers. The main objective of this  was to give the students an opportunity...
25/04/2022

Size and space matter: effective learning spaces with Principal Aline Ong of St Faith’s Tadika

By Ms Laura, Programme Leader, Faculty of Education and Social Science   As unbelievably small as Hobbits are, they do know a thing or two about making size and space work to their advantage. What can ECCE institutions learn about utilising space and size? “Children begin developing their sense of place during early childhood,” said...
20/04/2022

SEGi College Sarawak ‘bubur lambuk’ makes a return this Ramadhan

Kuching, April 20 – A bowl of bubur lambuk with which to break fast is considered a norm every Ramadan. This is a tasty rice porridge that is served during the fasting month and is also considered comfort food in more ways than one. This year, SEGi College Sarawak continues with our tradition to distribute...
18/04/2022

SEGi Info Week

Come meet our lecturers on the following programme day;​ 18 Apr – Mass Communication​ 19 Apr – Information Technology​ 20 Apr – Business & Accounting​ 21 Apr – Law​ 22 Apr – Allied Health Sciences & Hospitality​ 23 Apr – Early Childhood & Psychology​   Get a free consultation, explore your education pathways, apply for...
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