News

02/08/2025

Future Hotel Managers Are Learning Like This Now — And It’s Brilliant

A group of hospitality students recently gained a real-world taste of the wine and beverage industry during a unique study visit to Wine Lab Saradise in Kuching. Surrounded by curated shelves of wine bottles and guided by an experienced sommelier, the students immersed themselves in an environment that mirrored the elegance and complexity of high-end...
01/08/2025

A Sarawak Day Celebration That Went Straight to the Heart

In conjunction with Sarawak Day, the Leo Club of SEGi, in collaboration with the Lions Club of Kuching Kota Sentosa, held its highly anticipated Blood Donation Campaign 5.0 at Vivacity Megamall Kuching on 22 July 2025. Themed “Your Blood, Their Second Chance,” the campaign focused on addressing urgent blood shortages while cultivating a culture of...
31/07/2025

The Central Bank Opened Its Doors. What Students Learned Will Stay With Them Forever.

SEGi took another meaningful step in bridging education with industry when a group of final-year business and accounting students visited Bank Negara Malaysia (BNM) Kuching on 28 July 2025. Organised by the Faculty of Business and Accounting, this academic visit offered 25 students and lecturers the opportunity to step inside Malaysia’s central bank and gain...
30/07/2025

Two Students. One Stage. A Powerful Voice for Youth Mental Health.

Two talented students from SEGi took centre stage at the recent Sarawak International Conference for Youth Mental Health 2025, held on 28–29 July at the Waterfront Hotel, Kuching. Arwen Zahra Raees, Diploma in Mass Communication student and President of the Broadcasting Club, and Jet Lee, a Bachelor of Early Years Education student, were selected as...
29/07/2025

This Is What Real Community Looks Like

SEGi joined forces with the Lion Club of Kota Sentosa and Region 1 District 308-A2 Lions and Leo Clubs on 20 July 2025 for the Foods Collection & Feed the Hunger Project, a purposeful initiative aimed at combating hunger and poverty in local communities. Held at Stutong Community Market from 7:30am to 11:30am, the event...
28/07/2025

Why This Pastry Class Could Solve a Global Skills Crisis

SEGi recently brought the industry into the classroom with an immersive pastry-making session led by professional chef Mohd Asrifan from the Borneo Convention Centre Kuching. Held on 25 July 2025, the hands-on workshop was part of SEGi’s commitment to equipping students with practical, career-ready skills that reflect real-world industry expectations—aligning with global efforts to raise...
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