News

First Virtual Practical Exam for Housekeeping Management Subject Assessed by Housekeeping Manager of Hotel Prestige Penang

By Mr Gregory Poh, Lecturer, Faculty of Hospitality SEGi College Sarawak organised the first virtual practical exam at SEGi College Sarawak Branch Campus Mock Room for students taking the Housekeeping Management subject on 28 April under the leadership of Gregory Poh, a lecturer in the subject.   For this practical exam, there were six students...

Meet Us @ Tea Co. Time Square Miri

📢📢SPM/UEC毕业生和即将拿成绩的SPM生留意咯‼️   我们即将在Tea Co. Time Square Miri 进行课程咨询日。如果你还在犹豫要读什么课程又或者对未来没方向感,可以向我们的资...

Meet Us @ Coffee Code, Bintulu

📢📢SPM/UEC毕业生和即将拿成绩的SPM生留意咯‼️   我们即将在Coffee Code, Bintulu进行课程咨询日。如果你还在犹豫要读什么课程又或者对未来没方向感,可以向我们的资深课程咨询...

AIA Brings Industry into the SEGi Classroom

By Mr Rudy Ujang, Head of Academic On March 31 2022, a Financial Management 101 lecture was organised at SEGi College Sarawak’s Theatre Hall. The guest speaker was Mr Randy Jabeng, the Strategic Development Principal for AIA East Malaysia Region. With over 10 years of financial advisory experience, Mr Randy provided in-depth insights on managing...

An Entrepreneurship Talk Timogah Sdn Bhd

By Mr Rudy Ujang, Head of Academic On March 30, 2022, an entrepreneurship lecture was conducted at SEGi College Sarawak’s Theatre Hall. The guest speaker was Mr Heineken Laluan, the CEO and founder of Timogah Sdn Bhd.m, a local e-commerce business from Sarawak. With over 7 seven of experience in building and managing his own...

Experience Lunch Service at SEGi College Sarawak Branch Campus Mock Restaurant

By Mr Gregory Poh, Lecturer, Faculty of Hospitality SEGi College Sarawak’s  subject of Food and Beverage Management, Restaurant Management and Nutritional Cooking and Menu Development requires each student to take practical roles either in kitchen or restaurant and run a full fine-dining lunch service for guests. This service is part of our practical exam, which...
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