News

24/05/2025

Empathy Isn’t Taught. It’s Experienced. Just Like This.

SEGi’s Faculty of Education and Social Sciences (FESS) recently brought learning beyond the classroom through a meaningful community engagement activity with the Special Needs Society Kuching. Held on a Monday morning, the initiative involved 20 Bachelor of Education students and two lecturers, creating a powerful hands-on opportunity to understand, engage, and celebrate the strengths of...
23/05/2025

Why Every Student Should Do Something Like This Before Graduating

SEGi’s Diploma in Psychology Year 1 students recently turned empathy into action through a two-week Fundraising Booth in support of Hope Place, a local NGO dedicated to helping underprivileged communities in Kuching. Held from 10 to 24 March 2025 at the college’s Social Sphere, the initiative saw students—guided by two lecturers—raise funds and awareness for...
21/05/2025

What They Don’t Teach You in Class—These Students Lived It Instead

SEGi Sarawak’s Diploma in Creative Multimedia students recently immersed themselves in a dynamic real-world learning experience through an educational visit to OOPSSTUDIO, a thriving multimedia production house founded by renowned visual artist and entrepreneur Amierul Sailan. Held on 19 March 2025, the visit was part of SEGi’s ongoing commitment to bridging classroom knowledge with industry...
20/05/2025

Students Turned Thai Classics Into Culinary Art

On 16 April 2025, hospitality students from SEGi College Sarawak brought Thailand to the table with a vibrant, meticulously executed Thai lunch service that impressed guests with both authenticity and professionalism. As part of their practical training, students were tasked with managing a full-service, multi-course Thai dining experience—from kitchen to front-of-house—bringing culinary artistry and cultural...
19/05/2025

The Real Heroes Behind Every Great Guest Experience

On 8 April 2025, students from SEGi stepped into the real world of hospitality through a hands-on housekeeping training session at Damai Lagoon Resort, Kuching. This industrial exposure provided a rare opportunity to understand the meticulous standards and behind-the-scenes professionalism that define exceptional guest experiences in the hotel industry. The initiative served as both a...
18/05/2025

This Kitchen Experience Changed the Way Students See Food

On 9 April 2025, students from SEGi’s Faculty of Hospitality and Culinary Arts had the unique opportunity to experience the fast-paced world of professional gastronomy during a study visit to Roots Restaurant, one of Kuching’s most respected contemporary dining establishments. This initiative forms part of SEGi’s continuous effort to merge classroom learning with industry-based exposure,...
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