News

25/07/2025

Food as Art? These Students Just Proved It’s Possible

Three Diploma in Culinary Arts students from SEGi recently elevated their creative skillsets through an exclusive Fruit and Vegetable Carving Workshop hosted by UCSI Kuching Campus. Organised by UCSI University’s School of Hospitality & Tourism Management in collaboration with the Kuching Chef Association (KCA), the session aimed to inspire culinary students to explore the artistic...
24/07/2025

How a Simple Kitchen Tour Became a Career Catalyst

Sixteen students from the Diploma in Culinary Arts programme at SEGi had the opportunity to gain firsthand industry experience through an educational visit to Raia Hotel and Convention Centre Kuching (RHCCK). Designed to deepen understanding of two core subjects — Meat and Seafood Identification and Butchery and Cuisine of Europe — the visit provided valuable...
23/07/2025

This Is What Culinary Education Should Look Like

SEGi recently brought the heat into the classroom through an immersive culinary demonstration led by Chef Muzamir of the Kuching Chef Association, under its “Industry into Classroom” initiative. The session, held as part of the Culinary Cooking Technique subject, allowed students to gain real-world insights directly from an industry professional — a key step in...
22/07/2025

Why Future Teachers and Psychologists Must Care About Justice

Future educators and psychologists from SEGi gained powerful insights into building a more compassionate and inclusive Malaysia during a recent session titled “Breaking Barriers: The Role of Inclusivity in Shaping Malaysia’s Future”, held on 18 July 2025. The session, attended by 50 Diploma in Early Childhood Education and Diploma in Psychology students, was both a...
21/07/2025

The Journalism Talk That Had Students Rewriting Their Futures

Diploma in Mass Communication students from SEGi were given a rare opportunity to dive deep into the art and future of feature writing during a dynamic one-hour talk themed “The In and Out of Feature Writing”. The session, held on 16 July 2025, was delivered by Priscilla Tawie, an award-winning feature writer from New Sarawak...
18/07/2025

When Business Students Meet Tech Infrastructure, Innovation Follows

Bridging the gap between academic theory and real-world digital innovation, the Faculty of Business and Accountancy at SEGi recently organised an educational trip to CENTEXS Santubong for 20 students enrolled in the E-Commerce subject. This initiative exposed students from the Diploma in Business Administration (DIBA) and Diploma in Accountancy (DOA) programmes to the cutting-edge tools...
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