News

02/05/2023

SEGi College Penang’s Ramadhan Buffet: A Feast of Iftar

SEGi College Penang’s School of Hospitality and Tourism Management (SoHTM) recently arranged an iftar buffet with the theme ‘Citarasa Malaysia’ to give students a practical learning experience. As part of their assessment for HOS1214N Food and Beverage Management and CAD3144P Restaurant Management, first-year students of the Diploma in Hotel Management and third-year students of the...
14/04/2023

Exploring the Culinary World: A Hands-On Educational Visit to Dandy Restaurant

Students taking the Fundamentals of Cookery at SEGi College Penang visited Dandy Restaurant in Bayan Lepas, accompanied by their chef lecturer, Mr Muhammad Yazid.  The purpose of the visit was to provide the students with the opportunity to learn about restaurant services.   The students got the opportunity to observe how the server greets guests at...
04/04/2023

Chef lecturer clinches silver medal at Malaysia Culinary World Cup 2023

Muhammad Yazid Ani, a chef lecturer at SEGi, won a silver medal in the WC23 category at the Malaysia Culinary World Cup 2023 (MCWC23) for his dish, Mee Bandung. This is his second gold medal, following his victory in the Battle of the Chef 2022 competition. The largest inaugural cooking competition in the world, MCWC23,...
03/04/2023

Bronze Glory: SEGi’s Standout Performance at ParaThai Challenge

Students from SEGi recently competed in the ParaThai “Aroi! Raya” Challenge 2023, and eight groups were sent to represent both categories. The beverage category was represented by three groups, while the food category was represented by five groups. All participants were Diploma in Hotel Management and Diploma in Culinary Art students.  The students’ abilities and...
02/04/2023

Hospitality students expand their horizons with Tour for Muda event 2023

SEGi College Penang’s School of Hospitality and Tourism has provided an opportunity for students to learn in new environments through the Tour for Muda Event 2023. This event is part of the class activity and an effective teaching strategy that facilitates learning outside the classroom. The Tour for Muda is a version of the Heritage...
01/04/2023

Students discover Malaysian gastronomic heritage at Wonder Food Museum Penang

As part of their Introduction to Tourism and Fundamentals of Food class, a group of hospitality and tourism students from the School of Hospitality and Tourism visited the Wonder Food Museum Penang on 14 March 2023. The purpose of the visit was to give students the opportunity to learn about Malaysia’s distinct food culture and its...
1 … 7 8 9 10 11 … 45