Muhammad Yazid Ani, a chef lecturer at SEGi College Penang, won a silver medal in the WC23 category at the Malaysia Culinary World Cup 2023 (MCWC23) for his dish, Mee Bandung. This is his second gold medal, following his victory in the Battle of the Chef 2022 competition. The largest inaugural cooking competition in the world, MCWC23, was held at Putra World Trade Centre (PWTC) from 21 to 23 February 2023. Over 650 people from local and international communities competed simultaneously to set a Guinness World Record.
The competition includes nine main categories and 62 sub-categories, 40 of which highlight local cuisine. These categories were judged by approximately 100 local and international chefs. Chef Yazid’s victory inspires students and reflects positively on the quality of education and training provided at SEGi College Penang. It instills a sense of pride and accomplishment throughout the institution, motivating students to strive for excellence and push themselves to their personal limits.
Furthermore, Chef Yazid’s victory provides valuable learning opportunities for students, who can benefit from the techniques, skills, and knowledge he demonstrated in the competition. This can help to improve their culinary skills and prepare them for future industry competitions and challenges, contributing to their personal growth and development as aspiring culinary professionals.
Chef Yazid’s success attests to the high quality of education and training provided by SEGi College Penang. It demonstrates the institution’s dedication to producing skilled and competent professionals capable of making significant contributions to the culinary industry. The college’s ability to produce award-winning chefs demonstrates its ability to provide quality education and training that meets industry needs.
Chef Yazid’s success at MCWC23 is an impressive accomplishment that inspires culinary students at SEGi College Penang. It reflects positively on the institution’s education and training quality and emphasises its commitment to producing skilled and competent professionals capable of making significant contributions to the culinary industry. His victory provides students with valuable learning opportunities and prepares them for future competitions and challenges in the industry.