News

This Is What Real Community Looks Like

SEGi joined forces with the Lion Club of Kota Sentosa and Region 1 District 308-A2 Lions and Leo Clubs on 20 July 2025 for the Foods Collection & Feed the Hunger Project, a purposeful initiative aimed at combating hunger and poverty in local communities. Held at Stutong Community Market from 7:30am to 11:30am, the event...

Why This Pastry Class Could Solve a Global Skills Crisis

SEGi recently brought the industry into the classroom with an immersive pastry-making session led by professional chef Mohd Asrifan from the Borneo Convention Centre Kuching. Held on 25 July 2025, the hands-on workshop was part of SEGi’s commitment to equipping students with practical, career-ready skills that reflect real-world industry expectations—aligning with global efforts to raise...

Behind the Scenes of 5-Star Hospitality—Students Get the VIP Training

Students from SEGi recently experienced a transformative learning opportunity through a hands-on training session hosted by the Sheraton Hotel Kuching. Held on 4 July 2025, the industry visit bridged academic knowledge with real-world hospitality operations, preparing students for a seamless transition into professional roles. Participants explored key departments of the hotel including food and beverage,...

This Visit Might Just Shape Malaysia’s Next Generation of Ethical Leaders

Students from the Diploma in Mass Communication, Psychology, and Creative Multimedia programmes at SEGi recently participated in a highly insightful visit to the Malaysian Anti-Corruption Commission (SPRM) Kuching branch. Organised as part of their Integrity and Anti-Corruption subject, the visit aimed to instil a deeper understanding of the mechanisms behind anti-corruption efforts and to foster...

Food as Art? These Students Just Proved It’s Possible

Three Diploma in Culinary Arts students from SEGi recently elevated their creative skillsets through an exclusive Fruit and Vegetable Carving Workshop hosted by UCSI Kuching Campus. Organised by UCSI University’s School of Hospitality & Tourism Management in collaboration with the Kuching Chef Association (KCA), the session aimed to inspire culinary students to explore the artistic...

How a Simple Kitchen Tour Became a Career Catalyst

Sixteen students from the Diploma in Culinary Arts programme at SEGi had the opportunity to gain firsthand industry experience through an educational visit to Raia Hotel and Convention Centre Kuching (RHCCK). Designed to deepen understanding of two core subjects — Meat and Seafood Identification and Butchery and Cuisine of Europe — the visit provided valuable...
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