News

Students from SEGi recently experienced a transformative learning opportunity through a hands-on training session hosted by the Sheraton Hotel Kuching. Held on 4 July 2025, the industry visit bridged academic knowledge with real-world hospitality operations, preparing students for a seamless transition into professional roles. Participants explored key departments of the hotel including food and beverage,...

Three Diploma in Culinary Arts students from SEGi recently elevated their creative skillsets through an exclusive Fruit and Vegetable Carving Workshop hosted by UCSI Kuching Campus. Organised by UCSI University’s School of Hospitality & Tourism Management in collaboration with the Kuching Chef Association (KCA), the session aimed to inspire culinary students to explore the artistic...

SEGi recently brought the heat into the classroom through an immersive culinary demonstration led by Chef Muzamir of the Kuching Chef Association, under its “Industry into Classroom” initiative. The session, held as part of the Culinary Cooking Technique subject, allowed students to gain real-world insights directly from an industry professional — a key step in...