News

18/05/2025

This Kitchen Experience Changed the Way Students See Food

On 9 April 2025, students from SEGi’s Faculty of Hospitality and Culinary Arts had the unique opportunity to experience the fast-paced world of professional gastronomy during a study visit to Roots Restaurant, one of Kuching’s most respected contemporary dining establishments. This initiative forms part of SEGi’s continuous effort to merge classroom learning with industry-based exposure,...
14/05/2025

Who Says Final-Year Projects Can’t Change the World?

SEGi recently celebrated a proud milestone as seven final-year students from the Diploma in Information Technology programme took part in the Bengkel AI 4 Belia dan Masyarakat, hosted on 4 May 2025 by Universiti Teknologi MARA (UiTM) Kota Samarahan. As part of their final semester before internships, these students embraced the opportunity to deepen their...
13/05/2025

This Parenting Campaign Taught Skills You Won’t Find in a Manual

SEGi recently delivered a powerful message on health education and family empowerment through its Maternal and Infant Care Campaign 2025, a dynamic half-day initiative focused on improving health literacy, parenting practices, and shared caregiving responsibilities. Designed for both mothers and fathers, the campaign provided a well-rounded, hands-on learning experience that addressed the real-life challenges faced...
12/05/2025

They Built Brands, Apps, and Worlds — All Before Graduation

SEGi brought innovation, creativity, and professionalism to the forefront with the CRE-TECH Showcase 2025, held from 21 to 23 April at the Level 5 Theatrette. The event featured 14 final-year students from the Diploma in Creative Multimedia programme, who presented their capstone projects to a room filled with peers, faculty members, and industry professionals. More...
11/05/2025

What Happens When Students Cook With the Best

SEGi served up more than just knowledge on 11 April 2025, as culinary arts students received an exclusive hands-on session with two of Sarawak’s most respected culinary figures — Chef Abang Abdul Rahman, President of the Kuching Chef Association, and Chef Abdul Aziz Hj Basri, entrepreneur, adviser and former hotelier. As part of the ongoing...
10/05/2025

Meet the Club That’s Breaking Barriers and Building Bridges

SEGi has taken a bold step towards community empowerment and inclusive education with the launch of its newest student-led initiative — the Avantgarde Society. Officially established under the Faculty of Education and Social Sciences, the society is primarily driven by students from the Early Childhood Education programme and is committed to igniting change through innovation,...
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