A group of hospitality students recently gained a real-world taste of the wine and beverage industry during a unique study visit to Wine Lab Saradise in Kuching. Surrounded by curated shelves of wine bottles and guided by an experienced sommelier, the students immersed themselves in an environment that mirrored the elegance and complexity of high-end...

In conjunction with Sarawak Day, the Leo Club of SEGi, in collaboration with the Lions Club of Kuching Kota Sentosa, held its highly anticipated Blood Donation Campaign 5.0 at Vivacity Megamall Kuching on 22 July 2025. Themed “Your Blood, Their Second Chance,” the campaign focused on addressing urgent blood shortages while cultivating a culture of...

SEGi took another meaningful step in bridging education with industry when a group of final-year business and accounting students visited Bank Negara Malaysia (BNM) Kuching on 28 July 2025. Organised by the Faculty of Business and Accounting, this academic visit offered 25 students and lecturers the opportunity to step inside Malaysia’s central bank and gain...

Two talented students from SEGi took centre stage at the recent Sarawak International Conference for Youth Mental Health 2025, held on 28–29 July at the Waterfront Hotel, Kuching. Arwen Zahra Raees, Diploma in Mass Communication student and President of the Broadcasting Club, and Jet Lee, a Bachelor of Early Years Education student, were selected as...

SEGi joined forces with the Lion Club of Kota Sentosa and Region 1 District 308-A2 Lions and Leo Clubs on 20 July 2025 for the Foods Collection & Feed the Hunger Project, a purposeful initiative aimed at combating hunger and poverty in local communities. Held at Stutong Community Market from 7:30am to 11:30am, the event...

SEGi recently brought the industry into the classroom with an immersive pastry-making session led by professional chef Mohd Asrifan from the Borneo Convention Centre Kuching. Held on 25 July 2025, the hands-on workshop was part of SEGi’s commitment to equipping students with practical, career-ready skills that reflect real-world industry expectations—aligning with global efforts to raise...

Students from SEGi recently experienced a transformative learning opportunity through a hands-on training session hosted by the Sheraton Hotel Kuching. Held on 4 July 2025, the industry visit bridged academic knowledge with real-world hospitality operations, preparing students for a seamless transition into professional roles. Participants explored key departments of the hotel including food and beverage,...

Students from the Diploma in Mass Communication, Psychology, and Creative Multimedia programmes at SEGi recently participated in a highly insightful visit to the Malaysian Anti-Corruption Commission (SPRM) Kuching branch. Organised as part of their Integrity and Anti-Corruption subject, the visit aimed to instil a deeper understanding of the mechanisms behind anti-corruption efforts and to foster...

Three Diploma in Culinary Arts students from SEGi recently elevated their creative skillsets through an exclusive Fruit and Vegetable Carving Workshop hosted by UCSI Kuching Campus. Organised by UCSI University’s School of Hospitality & Tourism Management in collaboration with the Kuching Chef Association (KCA), the session aimed to inspire culinary students to explore the artistic...

Sixteen students from the Diploma in Culinary Arts programme at SEGi had the opportunity to gain firsthand industry experience through an educational visit to Raia Hotel and Convention Centre Kuching (RHCCK). Designed to deepen understanding of two core subjects — Meat and Seafood Identification and Butchery and Cuisine of Europe — the visit provided valuable...