Students from SEGi recently experienced a transformative learning opportunity through a hands-on training session hosted by the Sheraton Hotel Kuching. Held on 4 July 2025, the industry visit bridged academic knowledge with real-world hospitality operations, preparing students for a seamless transition into professional roles. Participants explored key departments of the hotel including food and beverage,...

Students from the Diploma in Mass Communication, Psychology, and Creative Multimedia programmes at SEGi recently participated in a highly insightful visit to the Malaysian Anti-Corruption Commission (SPRM) Kuching branch. Organised as part of their Integrity and Anti-Corruption subject, the visit aimed to instil a deeper understanding of the mechanisms behind anti-corruption efforts and to foster...

Three Diploma in Culinary Arts students from SEGi recently elevated their creative skillsets through an exclusive Fruit and Vegetable Carving Workshop hosted by UCSI Kuching Campus. Organised by UCSI University’s School of Hospitality & Tourism Management in collaboration with the Kuching Chef Association (KCA), the session aimed to inspire culinary students to explore the artistic...

Sixteen students from the Diploma in Culinary Arts programme at SEGi had the opportunity to gain firsthand industry experience through an educational visit to Raia Hotel and Convention Centre Kuching (RHCCK). Designed to deepen understanding of two core subjects — Meat and Seafood Identification and Butchery and Cuisine of Europe — the visit provided valuable...

SEGi recently brought the heat into the classroom through an immersive culinary demonstration led by Chef Muzamir of the Kuching Chef Association, under its “Industry into Classroom” initiative. The session, held as part of the Culinary Cooking Technique subject, allowed students to gain real-world insights directly from an industry professional — a key step in...

Future educators and psychologists from SEGi gained powerful insights into building a more compassionate and inclusive Malaysia during a recent session titled “Breaking Barriers: The Role of Inclusivity in Shaping Malaysia’s Future”, held on 18 July 2025. The session, attended by 50 Diploma in Early Childhood Education and Diploma in Psychology students, was both a...

Diploma in Mass Communication students from SEGi were given a rare opportunity to dive deep into the art and future of feature writing during a dynamic one-hour talk themed “The In and Out of Feature Writing”. The session, held on 16 July 2025, was delivered by Priscilla Tawie, an award-winning feature writer from New Sarawak...

Bridging the gap between academic theory and real-world digital innovation, the Faculty of Business and Accountancy at SEGi recently organised an educational trip to CENTEXS Santubong for 20 students enrolled in the E-Commerce subject. This initiative exposed students from the Diploma in Business Administration (DIBA) and Diploma in Accountancy (DOA) programmes to the cutting-edge tools...

On 14 July 2025, culinary students from SEGi took their learning beyond the kitchen as they explored the full journey of chocolate production during a visit to the Malaysian Cocoa Board at the Cocoa Research and Development Centre in Samarahan. This enriching experience brought to life the intricate processes behind one of the world’s most...

The vibrant spirit of community, youth leadership, and collaboration was on full display during Fair Fundraising 2025, hosted by SMK Bandar Kuching No. 1. With over 50 stalls offering food, drinks, crafts, games, and more, the event gathered schools, NGOs, and private sector supporters for a shared purpose: to raise funds for school and community...