On 16 April 2025, hospitality students from SEGi College Sarawak brought Thailand to the table with a vibrant, meticulously executed Thai lunch service that impressed guests with both authenticity and professionalism. As part of their practical training, students were tasked with managing a full-service, multi-course Thai dining experience—from kitchen to front-of-house—bringing culinary artistry and cultural...
On 8 April 2025, students from SEGi stepped into the real world of hospitality through a hands-on housekeeping training session at Damai Lagoon Resort, Kuching. This industrial exposure provided a rare opportunity to understand the meticulous standards and behind-the-scenes professionalism that define exceptional guest experiences in the hotel industry. The initiative served as both a...
On 9 April 2025, students from SEGi’s Faculty of Hospitality and Culinary Arts had the unique opportunity to experience the fast-paced world of professional gastronomy during a study visit to Roots Restaurant, one of Kuching’s most respected contemporary dining establishments. This initiative forms part of SEGi’s continuous effort to merge classroom learning with industry-based exposure,...
SEGi recently celebrated a proud milestone as seven final-year students from the Diploma in Information Technology programme took part in the Bengkel AI 4 Belia dan Masyarakat, hosted on 4 May 2025 by Universiti Teknologi MARA (UiTM) Kota Samarahan. As part of their final semester before internships, these students embraced the opportunity to deepen their...
SEGi recently delivered a powerful message on health education and family empowerment through its Maternal and Infant Care Campaign 2025, a dynamic half-day initiative focused on improving health literacy, parenting practices, and shared caregiving responsibilities. Designed for both mothers and fathers, the campaign provided a well-rounded, hands-on learning experience that addressed the real-life challenges faced...
SEGi brought innovation, creativity, and professionalism to the forefront with the CRE-TECH Showcase 2025, held from 21 to 23 April at the Level 5 Theatrette. The event featured 14 final-year students from the Diploma in Creative Multimedia programme, who presented their capstone projects to a room filled with peers, faculty members, and industry professionals. More...
SEGi served up more than just knowledge on 11 April 2025, as culinary arts students received an exclusive hands-on session with two of Sarawak’s most respected culinary figures — Chef Abang Abdul Rahman, President of the Kuching Chef Association, and Chef Abdul Aziz Hj Basri, entrepreneur, adviser and former hotelier. As part of the ongoing...
SEGi has taken a bold step towards community empowerment and inclusive education with the launch of its newest student-led initiative — the Avantgarde Society. Officially established under the Faculty of Education and Social Sciences, the society is primarily driven by students from the Early Childhood Education programme and is committed to igniting change through innovation,...
SEGi’s Leo Club and Rotaract Club joined forces to host a vibrant Inter-Club Anniversary Celebration, Sharing, and Fellowship evening on 18 April 2025. Held at The Kitchen Steamboat BBQ, the gathering brought together 16 participants, including advisors Lion Vincent Cheong, Jessa Tan Le Le, and Tay Lee Chee, with the aim of building stronger ties...
SEGi College Sarawak’s Leo Club made a meaningful impact on 12 April 2025 through a heartfelt community service project at Wishesland Kuching, Jalan Crookshank. Bringing together 16 participants, including newly joined Leos from various programmes, the SEGi Leo Advisor, and Faculty Advisor Lion Vincent Cheong, the initiative demonstrated the spirit of service, leadership, and responsibility...
