May 20, 2025

Day

On 16 April 2025, hospitality students from SEGi College Sarawak brought Thailand to the table with a vibrant, meticulously executed Thai lunch service that impressed guests with both authenticity and professionalism. As part of their practical training, students were tasked with managing a full-service, multi-course Thai dining experience—from kitchen to front-of-house—bringing culinary artistry and cultural...

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