On 5 April 2024, SEGi College Penang showcased its commitment to social responsibility and community engagement by organising a bubur lambuk cooking event to support Sustainable Development Goal (SDG) 2: Zero Hunger. Led by the School of Hospitality and Tourism Management, this initiative brought together staff from various departments to prepare the traditional Malaysian porridge.
The collaborative effort resulted in a heartwarming display of unity and compassion, as staff members worked hand in hand to create delicious bubur lambuk infused with aromatic spices. This act of kindness not only addressed food insecurity but also strengthened bonds and fostered a sense of solidarity among participants.
The event symbolised SEGi College Penang’s dedication to positively impacting the community. Each spoonful of bubur lambuk served as a tangible step towards achieving SDG Goal Zero Hunger, underlining the significance of collective action in tackling global challenges.
As the bubur lambuk simmered on the stove, it served as a poignant reminder of the power of teamwork and collaboration in creating meaningful change. The event highlighted the college’s ethos of giving back and instilled a sense of pride in all participants for contributing to a cause greater than themselves.
SEGi College Penang’s bubur lambuk making event nourished those in need and created a spirit of unity and hope for a better, more sustainable future. It exemplified the college’s commitment to social impact and community well-being, setting a positive example for others.
