News

21/06/2025

This Is What Real Education Looks Like

SEGi recently transformed its Green Hall into a buzzing hub of creativity, collaboration, and community during its highly anticipated Club Recruitment Day on 28 May 2025. Organised by the Student Representative Council (SRC), the event drew over 50 participants, including students and staff, all united by a common goal—to connect, inspire, and empower through student-led...
20/06/2025

What Happens When a Culinary Legend Walks Into a Classroom

SEGi recently hosted an unforgettable culinary masterclass featuring the legendary Chef Martin Yan, an international TV personality and iconic figure in the culinary world. Held on 27 May 2025, the event brought students, educators, and industry professionals face-to-face with one of the most charismatic chefs of our time, delivering not only inspiration but real-world industry...
19/06/2025

They Came to Observe. They Left Inspired to Teach Differently.

In an effort to deepen the understanding of values-based education among future early childhood educators, SEGi led a transformative study tour to BXCL International School, Simpang Ampat. Organised for students pursuing the Diploma in Early Childhood Education (DECE), the visit focused on the integration of spiritual and moral values in early childhood pedagogy — an...
18/06/2025

They Didn’t Just Learn to Cook. They Learned to Lead

The Jelajah Rasa Peranakan Penang: Adventurous Culinary Master Class brought together culture, community, and culinary artistry in a meaningful celebration of heritage and education. Co-organised by Master’s students from Universiti Sains Malaysia (USM)’s Tourism Development programme and the School of Hospitality and Tourism Management, SEGi, the one-day event was a powerful example of how academia...
17/06/2025

How a Night with Martin Yan Became a Career Milestone

SEGi students recently experienced the culinary opportunity of a lifetime as they worked alongside internationally acclaimed chef and television icon Martin Yan in preparing a five-course fine dining experience at The Prestige Hotel Penang on 27 May 2025. This one-night-only event was more than a showcase of gastronomic artistry—it was an immersive, real-world training ground...
15/06/2025

Fighting Climate Change One Plastic Bottle at a Time

In tribute to World Environment Day 2025, SEGi took the lead in a bold, hands-on initiative to raise environmental consciousness among youth and the wider community. In collaboration with Hompton by the Beach Penang, the “Waves of Change Beach Clean-up” was more than a symbolic act — it was a powerful statement about shared responsibility...
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