News

27/10/2023

Crafting Career Success: A Portfolio Guide for Computing and IT Students

Every student aspires to secure a promising job and a bright future after completing their studies. However, even seasoned and experienced professionals can find the process of landing employment to be a formidable challenge. In a competitive field like Computing and IT, having a well-curated portfolio sets a student apart from other students who may...
26/10/2023

Reaping Rewards: The Remarkable Journey of Tan Khye Shen

In the pursuit of excellence, dedication, determination, and the ability to balance multiple responsibilities become guiding stars. This narrative unfolds the inspiring journey of Tan Khye Shen, a former student of SEGi, whose remarkable odyssey from a Diploma in Information Technology (DIIT) scholar to a Bachelor graduate with First Class Honours, and now a thriving...
24/10/2023

Addressing Common Challenges: Tackling Housekeeping Issues in the Hotel Industry

In the bustling world of the hospitality industry, a hotel’s reputation largely hinges on the experience it offers to guests. While numerous elements contribute to this experience, one of the most critical is housekeeping. Cleanliness and order are non-negotiable in the hotel industry, and a misstep in this department can have a significant impact on...
20/10/2023

Navigating the Research Journey: My Methodological Insights

Conducting research is a multifaceted task that demands precision and dedication. To ensure that research is both meaningful and valuable, we propose a framework that focuses on four fundamental principles: Beginning with a clear problem Identifying knowledge gaps Formulating specific questions Continuous learning and skill development A fundamental step in research is defining the problem...
16/10/2023

A Culinary Triumph: SEGi College Penang Shines at Culinaire 2023

In the heart of Kuala Lumpur, the culinary world witnessed a remarkable display of talent and skill at Culinaire 2023, a prestigious event organized by the Malaysian Association of Hotels (MAH) in collaboration with the Professional Culinaire Association of Malaysia (PCA) and The Malaysian Food and Beverage Executives Association (MFBEA). Amidst the culinary maestros and...
15/10/2023

SEGi’s culinary stars shine bright in challenge 

Cooking competitions at SEGi are more than just culinary showdowns; they’re transformative experiences shaping the future of aspiring chefs. On 24 June 2023, the School of Hospitality Management, in collaboration with Daily Coffee Penang, hosted the Toasty & Mixology Challenge 2023, a platform for six student pairs to showcase their skills and creativity.  Participation in...
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