SEGi-FEASTA! 2025 was more than a student event — it was a real-world entrepreneurial lab that brought innovation, collaboration, and enterprise to life. Organised by students of the Entrepreneurship class from the School of Hospitality & Tourism Management (SOHTM), this two-day showcase transformed the SEGi College Penang lobby into a buzzing marketplace of ideas and...
On 17 June 2025, a group of SEGi student volunteers joined members of the public in a heartfelt outreach initiative at the D’Home Mental Health Association, Penang. Titled the D’Home Chat & Connect Visit, this initiative offered more than just a chance to engage — it became a safe space where empathy, inclusion, and humanity...
Screens are everywhere — from morning classes to late-night assignments, our eyes hardly get a break. For many students and educators, that means sore eyes, blurry vision, and fatigue have quietly become part of daily life. But should we accept this as the new normal? On 23 July 2025, the Department of Information Technology at...
Learning doesn’t always come from textbooks. Sometimes, it comes from the sizzle of a pan, the spark of creativity, and a little science in the mix. Students recently had the chance to explore the fascinating world of molecular gastronomy under the guidance of Chef Fung from Mémoire Creative Molecular Cuisine. Often described as the marriage...
SEGi College Penang recently organised an insightful event dedicated to educating staff, students, and the public on how to avoid falling victim to scams. The initiative reflects the institution’s commitment to community engagement and social responsibility beyond the classroom. The highlight of the event was a talk delivered by Dato’ Mohamad Anil Shah Abdullah, former...
Learning in the Diploma in Culinary Arts goes beyond recipes and classrooms — it’s about testing skill, creativity, and resilience in real-world settings. Two aspiring chefs from SEGi College Penang, Dillan Dingh A/L Selinder Singh and Avinashmann A/L Supramianiam, embodied that spirit when they stepped into the national spotlight at the Battle of the Chef...
Some of Malaysia’s top luxury hotel brands — The Ritz-Carlton, The St. Regis Langkawi, The Westin Langkawi Resort & Spa, and Aloft Langkawi Pantai Tengah — came together on 14 July 2025 to share real-world industry perspectives with the next generation of hospitality professionals. This exclusive engagement featured career talks, panel discussions, and a networking...
Catering for distinguished events became a transformative learning platform for the students of the School of Hospitality and Tourism Management. The English Language Learning and Teaching Association (PELLTA) and the School of Housing, Building and Planning from Universiti Sains Malaysia (USM) placed their trust in our team, allowing students to step into a real-world catering...
Two students from the Bachelor in Artificial Intelligence programme at SEGi have earned international acclaim for their breakthrough innovation, securing a Silver Medal at the prestigious International Innovative Design Expo (IIDE) 2025, hosted virtually by Universiti Teknikal Malaysia Melaka (UTeM). Their project, titled “WHOLE AI Health Companion”, stood out in the Artificial Intelligence category for...
Two teams from SEGi’s Department of Information Technology recently made their mark on the global innovation stage at the International Virtual Competition of Creative & Innovative Idea (IVCCII) 2025. Held online on 16 May 2025 and organised by MNNF Network, the event brought together brilliant young minds from around the world to pitch real-world solutions...
