On 16 April 2025, hospitality students from SEGi College Sarawak brought Thailand to the table with a vibrant, meticulously executed Thai lunch service that impressed guests with both authenticity and professionalism. As part of their practical training, students were tasked with managing a full-service, multi-course Thai dining experience—from kitchen to front-of-house—bringing culinary artistry and cultural appreciation together in a single event.
Guests were welcomed with the warm hospitality expected of future professionals, as students showcased their mastery of both food preparation and refined service. Tables adorned with cream-coloured linen and banana leaf accents set the tone for an elegant yet culturally immersive experience. Each course, presented with finesse, told a story of traditional Thai cuisine reimagined through the lens of fine dining. One highlight was the final course—sticky rice with mango and coconut cream—delivered with modern plating techniques while maintaining its cultural essence.
Events like this go beyond classroom instruction. They cultivate critical skills such as time management, communication, teamwork, and cultural intelligence—key components for thriving in the global hospitality and tourism sector. According to the World Travel & Tourism Council, the industry accounted for 9.1% of global GDP and over 300 million jobs worldwide in 2023, making practical training essential for building a future-ready workforce.
Beyond the culinary aspect, the Thai lunch served as a platform to celebrate global cultures, aligning with the institution’s vision of producing inclusive, culturally aware professionals. This is particularly vital in an increasingly interconnected hospitality landscape where understanding and appreciating diverse traditions enhances guest experiences and broadens employability.
The event was a testament to the calibre of talent emerging from SEGi’s hospitality programme and the effectiveness of experiential learning in shaping not just capable professionals, but also ambassadors of culture and service. This event is organised in support of the following United Nations Sustainable Development Goals (SDG):
Goal 4: Quality Education
Goal 8: Decent Work and Economic Growth
Goal 12: Responsible Consumption and Production
