News

Three Diploma in Culinary Arts students from SEGi recently elevated their creative skillsets through an exclusive Fruit and Vegetable Carving Workshop hosted by UCSI Kuching Campus. Organised by UCSI University’s School of Hospitality & Tourism Management in collaboration with the Kuching Chef Association (KCA), the session aimed to inspire culinary students to explore the artistic...

SEGi recently brought the heat into the classroom through an immersive culinary demonstration led by Chef Muzamir of the Kuching Chef Association, under its “Industry into Classroom” initiative. The session, held as part of the Culinary Cooking Technique subject, allowed students to gain real-world insights directly from an industry professional — a key step in...

Diploma in Mass Communication students from SEGi were given a rare opportunity to dive deep into the art and future of feature writing during a dynamic one-hour talk themed “The In and Out of Feature Writing”. The session, held on 16 July 2025, was delivered by Priscilla Tawie, an award-winning feature writer from New Sarawak...