SEGi’s Ramadan Buffet Combines Learning With Cultural Celebration

SEGi College Penang’s School of Hospitality and Tourism Management will host a special Buffet Ramadan event, integrating a celebration of cultural heritage with a practical learning experience for students enrolled in the Banquet Management and Restaurant Management programmes.

This event, which coincides with the holy month of Ramadan, offers students a unique platform to apply their theoretical knowledge in a real-world setting and demonstrate their skills in organising, managing, and executing a large-scale banquet.

The Buffet Ramadan event will feature various traditional and contemporary dishes, showcasing the rich culinary traditions associated with Ramadan. Students will take full responsibility for all aspects of the event, from meticulous menu planning and food preparation to exceptional guest service and overall event management. This hands-on experience is designed to enhance their practical skills, preparing them for successful careers in the hospitality industry.

By organising such events, SEGi aligns with the United Nations’ Sustainable Development Goals (SDGs), particularly SDG 4 (Quality Education) and SDG 8 (Decent Work and Economic Growth). The event provides students with valuable practical experience and fosters an appreciation for cultural diversity and culinary heritage. This initiative exemplifies SEGi’s commitment to delivering high-quality education that is both inclusive and globally relevant.

The Buffet Ramadan event underscores SEGi’s dedication to integrating cultural appreciation into its educational programmes. By allowing students to engage directly with the intricacies of event management and culinary arts, SEGi ensures its graduates are well-rounded professionals ready to meet industry demands. This approach reflects the university’s broader commitment to promoting sustainable practices within the hospitality sector.

This event also serves to strengthen community ties, inviting guests to experience the hospitality and culinary expertise of SEGi’s students. By participating in and organizing such culturally significant events, students not only enhance their professional skills but also contribute to the local community’s cultural richness. Students’ engagement in real-world scenarios like this is a testament to SEGi’s holistic approach to education, fostering both personal and professional growth.

SEGi’s Buffet Ramadan event highlights the institution’s role in promoting sustainable development through education and community engagement. The comprehensive training and real-world exposure to students align with global standards, ensuring that SEGi remains at the forefront of educational excellence. This initiative exemplifies the university’s commitment to creating positive impacts within local and global communities.

Looking forward, SEGi continues to innovate and expand its educational offerings, ensuring that students have the skills and knowledge necessary to thrive in their respective fields. The Buffet Ramadan event is just one example of how SEGi integrates cultural heritage and practical learning, making it a leading institution in hospitality and tourism education. Through such initiatives, SEGi enhances the student learning experience and contributes significantly to the broader goals of sustainable development and cultural preservation.

 

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