SEGi College Penang recently showcased its exceptional culinary talent at the 2024 Penang Chef Competition, with a team of four students earning high accolades and diplomas.
Students Low Chin Wen and Sherlvyn Kok Zhiqi impressed the judges in the Mixology Competition, while Muhammad Naufal Ng excelled in the Hot Pasta Dish Challenge. Their remarkable skills and innovative approaches earned praise from judges and spectators alike, highlighting the high standards of training and education at SEGi.
The competition provided an invaluable platform for these students to demonstrate their culinary expertise and learn from their peers. Participation in such events is essential for their professional growth, allowing them to gain hands-on experience and develop critical skills that will benefit their future careers. This aligns with SEGi’s commitment to nurturing well-rounded individuals prepared to meet the demands of the hospitality industry.
In line with the United Nations Sustainable Development Goals (SDGs), SEGi’s focus on quality education ensures that students receive comprehensive training, blending practical experience with academic excellence. The students’ success at the competition underscores the effectiveness of SEGi’s educational approach, which emphasises continuous improvement and real-world application.
Moreover, SEGi’s participation in the Penang Chef Competition reflects its dedication to promoting good health and well-being (SDG 3) by encouraging the preparation of nutritious and innovative dishes. By participating in events that focus on responsible consumption and production (SDG 12), SEGi promotes sustainable practices within the culinary industry. This commitment is also aligned with efforts to address hunger and food security (SDG 2) by equipping students with the skills to create wholesome and sustainable food solutions.
SEGi College Penang remains steadfast in its mission to support and motivate students through various professional competitions. This approach not only enhances their learning experience but also prepares them to contribute meaningfully to their communities and industries. The leadership at SEGi reiterates its commitment to fostering a supportive environment where students can pursue their dreams with confidence and determination.
The success of SEGi’s students at the 2024 Penang Chef Competition serves as a testament to the college’s dedication to educational excellence and student development. By providing opportunities for practical learning and professional growth, SEGi continues to build a strong foundation for students’ future careers, inspiring them to achieve their full potential.
This event is related to the following United Nations Sustainable Development Goals (SDG):
Zero Hunger (SDG 2)
Good Health and Well-being (SDG 3)
Responsible Consumption and Production (SDG 12)