News

10/08/2025

Active Learning in Action: Purchasing and Cost Control Beyond the Classroom

For students of hospitality and tourism, the best lessons often come not from textbooks, but from the bustle of hotel kitchens, storerooms, and front desks. To bring this real-world dimension into the classroom, the School of Hospitality and Tourism Management partnered with The Prestige Hotel Penang, offering students the chance to experience how purchasing and...
05/08/2025

Heritage Meets Innovation: Turning Classrooms into Living Experience

Learning takes on a whole new meaning when lessons move beyond textbooks and into the real world. Through innovative approaches that make education fun, interactive, and experiential, students are given the chance to connect knowledge with practice. A perfect example is the Industry into the Classroom initiative, where cultural heritage became the classroom. Principal Ms....
03/08/2025

SEGi-FEASTA! 2025: Where Ideas Became Enterprises

SEGi-FEASTA! 2025 was more than a student event — it was a real-world entrepreneurial lab that brought innovation, collaboration, and enterprise to life. Organised by students of the Entrepreneurship class from the School of Hospitality & Tourism Management (SOHTM), this two-day showcase transformed the SEGi College Penang lobby into a buzzing marketplace of ideas and...
30/07/2025

Bridging Hearts, Breaking Stigma: SEGi Students Connect Through Mental Health Outreach

On 17 June 2025, a group of SEGi student volunteers joined members of the public in a heartfelt outreach initiative at the D’Home Mental Health Association, Penang. Titled the D’Home Chat & Connect Visit, this initiative offered more than just a chance to engage — it became a safe space where empathy, inclusion, and humanity...
30/07/2025

Seeing Clearly in a Digital World: SEGi’s Eye-Care Tech Talk

Screens are everywhere — from morning classes to late-night assignments, our eyes hardly get a break. For many students and educators, that means sore eyes, blurry vision, and fatigue have quietly become part of daily life. But should we accept this as the new normal? On 23 July 2025, the Department of Information Technology at...
28/07/2025

When Science Meets the Kitchen: A Molecular Gastronomy Experience

Learning doesn’t always come from textbooks. Sometimes, it comes from the sizzle of a pan, the spark of creativity, and a little science in the mix. Students recently had the chance to explore the fascinating world of molecular gastronomy under the guidance of Chef Fung from Mémoire Creative Molecular Cuisine. Often described as the marriage...
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