News

29/05/2023

Beyond the books: SEGi’s interactive IT activities spark brilliance

With the rise of digital distractions, keeping students engaged in the classroom is becoming an increasingly difficult challenge for educators. In response to this, SEGi organised fun interactive student activities on 11 April 2023 in an effort to bolster their students’ enthusiasm for learning.   These activities took the form of a class presentation for...
26/05/2023

SEGi College Penang’s Talk on Multimedia

SEGi College Penang was proud to have an alumnus, Mr Tan Kok Yao, as guest speaker for an on 30 March 2023 on the subject of Multimedia in Web Education.   Having earned his Bachelor’s in Computing at SEGi College Penang, and now a successful software engineer at Luulla Technology Sdn Bhd, Mr Tan shared his...
05/05/2023

Educational Visit to George Town World Heritage

In an effort to widen the perspectives of our Hospitality and Tourism Management students and to inspire an appreciation for the importance of preserving our shared heritage, eighteen students and a lecturer from SEGi College Penang visited George Town World Heritage Incorporated (GTWHi) on 3 April 2023. The organisation is responsible for managing, safeguarding, and...
02/05/2023

SEGi College Penang’s Ramadhan Buffet: A Feast of Iftar

SEGi College Penang’s School of Hospitality and Tourism Management (SoHTM) recently arranged an iftar buffet with the theme ‘Citarasa Malaysia’ to give students a practical learning experience. As part of their assessment for HOS1214N Food and Beverage Management and CAD3144P Restaurant Management, first-year students of the Diploma in Hotel Management and third-year students of the...
14/04/2023

Exploring the Culinary World: A Hands-On Educational Visit to Dandy Restaurant

Students taking the Fundamentals of Cookery at SEGi College Penang visited Dandy Restaurant in Bayan Lepas, accompanied by their chef lecturer, Mr Muhammad Yazid.  The purpose of the visit was to provide the students with the opportunity to learn about restaurant services.   The students got the opportunity to observe how the server greets guests at...
04/04/2023

Chef lecturer clinches silver medal at Malaysia Culinary World Cup 2023

Muhammad Yazid Ani, a chef lecturer at SEGi, won a silver medal in the WC23 category at the Malaysia Culinary World Cup 2023 (MCWC23) for his dish, Mee Bandung. This is his second gold medal, following his victory in the Battle of the Chef 2022 competition. The largest inaugural cooking competition in the world, MCWC23,...
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