SEGi College Penang’s Entrepreneurship class made waves with the successful hosting of SEGi-Eatopia: SEGi Entrepreneurship Day, a dynamic two-day event designed to foster entrepreneurial talent, sustainability, and business innovation. This initiative provided students with hands-on experience in developing and pitching business ideas while reinforcing the importance of responsible consumption and economic growth in alignment with global sustainability goals.
The highlight of the event was the Business Pitching Competition, where aspiring student entrepreneurs presented innovative business ideas to a panel of industry professionals. Judges from Tanah Aina Cafe and The Table provided expert feedback, offering students real-world insights into financial planning, market trends, and business sustainability. With entrepreneurship contributing to over 90% of global businesses and 50% of employment opportunities, equipping students with the skills to succeed in competitive industries is a critical priority.
Student-led ventures focused on eco-friendly solutions, innovative culinary concepts, and sustainable business practices, showcasing creativity and a strong market-driven approach. The event encouraged students to think beyond traditional business models, integrating sustainable practices into their entrepreneurial pursuits. As consumer demand for sustainability rises, with 73% of global consumers preferring brands that support environmental responsibility, initiatives like SEGi-Eatopia position students at the forefront of ethical entrepreneurship.
Beyond the competition, the event provided students with valuable networking opportunities, allowing them to connect with industry leaders, potential investors, and business mentors. Entrepreneurship is a key driver of economic growth, and hands-on learning experiences like SEGi-Eatopia bridge the gap between classroom theory and industry application, preparing students for real-world challenges. Studies show that entrepreneurs with strong mentorship networks are 33% more likely to succeed, making industry engagement a crucial aspect of student development.
The success of SEGi-Eatopia reflects SEGi’s commitment to fostering business acumen and sustainable entrepreneurship. By integrating industry-driven learning, sustainability, and innovation, SEGi continues to equip students with the tools needed to thrive in a rapidly evolving business landscape. As the event gains momentum, SEGi plans to expand its entrepreneurial initiatives, further supporting students in turning ideas into successful, responsible businesses.
This event is organised in support of the following United Nations Sustainable Development Goals (SDG):
SDG 8: Decent Work and Economic Growth
SDG 12: Responsible Consumption and Production
SDG 17: Partnerships for the Goals
