On 21-22 November 2024, the School of Hospitality and Tourism (SOHT) at SEGi brought together an electrifying mix of innovation, skill, and sustainability in a truly epic two-day event. Featuring a jaw-dropping E-Tourism Video Creation Showcase, an intricate Butter Sculpture Competition, an intense Bed-Making Challenge, and the grand reveal of SOHT’s new Bakery, this event was packed with surprises you won’t want to miss.
Here’s a sneak peek at what went down:
- E-Tourism Video Creation Showcase: Next-Level Digital Innovation
Students put their digital marketing genius to the test, showcasing their e-tourism videos that didn’t just promote travel—they promoted sustainable travel. These videos spotlighted eco-friendly destinations, cultural preservation, and the power of community-driven tourism. It was social media-ready and totally game-changing. - Butter Sculpture Competition: An Artistic Battle for Sustainability
Who knew butter could be this impressive? Talented participants sculpted intricate, mind-blowing designs that raised awareness about global sustainability issues like marine conservation, renewable energy, and biodiversity. Talk about edible art with a cause! - Bed-Making Competition: Speed, Precision, and Hospitality Excellence
It’s not just about making beds—it’s about making them perfect. Students competed in a high-pressure bed-making challenge that tested their precision, speed, and attention to detail. With hospitality standards on the line, it was a show of true expertise and finesse. - SOHT’s Bakery Soft Launch: Fresh, Local, and Delicious
But wait, there’s more! The SOHT Bakery was officially unveiled, serving up freshly baked goods made from locally sourced ingredients. This wasn’t just about good food—it was about promoting sustainability in culinary practices. Plus, the bakery doubles as a training ground for students pursuing food and beverage careers, giving them hands-on experience in the kitchen.
This event didn’t just entertain—it highlighted the next generation of hospitality, tourism, and culinary professionals committed to making a difference in the world. From e-tourism to food sustainability, the event brought to light how creativity and innovation can drive change.
This incredible initiative is perfectly aligned with the United Nations’ Sustainable Development Goals (SDGs):
- SDG 17: Partnerships for the Goals – Collaborations with local businesses and farmers fueled the bakery initiative, showcasing the power of partnerships.
- SDG 4: Quality Education – By blending academic theory with practical experience, students gained real-world skills in hospitality, tourism, and culinary arts.
- SDG 8: Decent Work and Economic Growth – The event proved that sustainable tourism and food ventures are key to job creation and economic growth.