SEGi College Penang has taken a bold step toward revolutionising culinary education through a newly signed Memorandum of Understanding (MOU) with TOFFI Malaysia, a premier stainless steel kitchenware manufacturer. This strategic partnership, announced on 8 October 2024, reflects SEGi’s dedication to equipping future chefs with top-tier tools and skills, aligning education with industry standards to prepare students for professional culinary careers.
Through this collaboration, SEGi College’s culinary students will gain access to TOFFI Malaysia’s state-of-the-art kitchenware, providing them with hands-on experience using professional-grade equipment. This partnership aims to enhance the students’ technical competencies, while offering invaluable insights into the workings of a modern professional kitchen. The MOU exemplifies SEGi’s commitment to bridging the gap between academic training and industry demands, ensuring students are fully prepared to excel in the culinary arts.
By working closely with TOFFI Malaysia, SEGi College is fostering innovation and creativity in the kitchen, inspiring young chefs to explore cutting-edge culinary techniques. This collaboration also supports the broader goals of promoting sustainable practices within the hospitality industry. The partnership reflects SEGi’s mission to provide a world-class education while contributing to the growth of Malaysia’s culinary sector.
This initiative also aligns with the United Nations Sustainable Development Goals (SDGs), particularly SDG 5 (Gender Equality), SDG 9 (Industry, Innovation, and Infrastructure), and SDG 17 (Partnerships for the Goals). These goals underscore SEGi’s focus on promoting inclusive education, fostering industrial development, and building strong industry-academic partnerships to shape the future of culinary arts in Malaysia.
This event is organised in support of the following United Nations Sustainable Development Goals (SDG):
5 Gender Equality
9 Industry, Innovation, and Infrastructure
17 Partnerships for the Goals
