Get certified & ready for the F&B industry

Choosing where to dine out or enjoy your casual brunch is now a gastronomic experience to savour. The relishing experience of good food in a great dining atmosphere with warm service is a memorable indulgence.

Gastronomy is the study of food and culture. It involves discovering, tasting, experiencing, researching, understanding and writing about food preparation and how nutrition interfaces with the broader culture.

Understanding the contemporary food trends and industrial needs, SEGi offers a specialized certification in Food and Beverage to train and certify the food industry’s operation staff from the frontline service to the back end kitchen team. SEGi students will be taught by qualified and experienced lecturers in both theory and practical training therefore making them work-ready as soon as they graduate.

The intensive 8-week course is designed to enhance your fast-paced business, and upskill employees with essential skills of the food industry. Our five modules provide theories and practical training in restaurant operations, food production, safety & sanitation, customer service and communicative English.

Impress your customers with the best food and the most memorable dining experience. Be the in-demand in a nation where the love for good food is forever intensive. Grow your business with the skills and knowledge imparted by SEGi! Explore your opportunities with SEGi and develop your career with our certification.

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